Buy Quinoa, Red - 25 Lb Bag EachQuinoa, Red - 25 Lb Bag Each Product Description:
- A widely used grain by the Incas and has been grown in the Andes for centuries
- Is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium
- Is pearly and translucent, melts in your mouth
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Product Description
The versatility of Red Quinoa allows it to be served alone as a side-dish or as part of a main entree. It is a great substitute for Couscous, Bulgur or Rice in recipes. In addition, sprouted Quinoa has a delicate, nutty flavor that's delicious in cold salads.
Customer Reviews
Most helpful customer reviews
7 of 7 people found the following review helpful.
Great Product and Service
By Steven R. Gruchawka
The order arrived fast with fresh product in great condition. I will order again. Red Quinoa has a differenct taste and texture from the Golden Quinoa. The red is slightly sweeter and crunchier. I like mixing the red and yellow 50:50 when I cook. I boil for 10 minutes and then let it sit for 8 minutes. 1 cup dry quinoa to 1 cup water. It needs no seasoning or additives - tastes great as is.
0 of 0 people found the following review helpful.Same quality as the grocery store
By Christine
Quinoa has a great taste, especially the red variety! I struggled when I first married my (vegetarian) husband to cook a meal that both he and I would like. I have a degree in nutrition and I became concerned about getting enough protein since I wasn't eating as much meat. Quinoa is similar to wild rice, but has a complete protein (so you don't have to eat beans with it to get the same nutrition!).
0 of 0 people found the following review helpful.Angelina's is great
By Alden Brindle
Angelina's gourmet red quinoa is delicious, they also ship fast, and I like the way they pack, no plastic! Cook quinoa like rice, soak overnight 1 cup quinoa with 2 cups of water, next morning add a dash of salt and cook for 15 minutes in its soaking water; leave it covered for a bit for the grain to fully absorb the water and puff; then fluff with a fork like you would rice. There are tons of good recipes on the web. Quinoa is the perfect grain for gluten intolerant persons. Enjoy!
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